The Dalhousie cafeteria scheme has some flaws that take on to be addressed; the strategic one is the menu. In some U.S. universities they have changed the menus from instant fodders to legitimate fares as it says in this article, Thanks to on-site feeders like Philadelphia-based Aramark Corp., the mystical shopping malls, instant mashed potatoes and gelatinous peas that fueled jokes and food fights at US colleges have been replaced by sushi, stir-fries and hot sandwiches available virtually more(prenominal) or less the clock at some campus outlets. (Lohmeyer, 2003, p.60). nearly of the other(a) Aramark dine accounts hadsome great ideas; for instance in this article, New York University students scum bag eat on sushi, kosher delicacies or country-style meat grub at one of the schools 13 dine facilities. Sudents at the University of uniting Carolina at Chapel Hill can profane primitive vegetables and specialty cheeses from their full-of-the-moon-service, on-campus grocery store. (Lohmeyer, 2003, p.60). If any of these systems were applied to our cafeteria system it would advance by a lot. Another idea that would mitigate some of our ripened dining halls would be to give them a face lift. In this article it explained the benefits of a brisk come along look to dining halls and the effect on the students, The spillover effect, of course, is happier customers.

The students compargon this new dining board to the old dining room and are blown by by the style of service, the quality of the food and the design of the place, Connolly says. (Alexis, 2005, p.22). This would nail t he students sprits and upgrade the universit! y, which has already proved fortunate in other universities. One of the most important changes that need to be made is the cafeteria times. The cafeteria ask to be open afterwards and have hot food throughout the day. One might... If you expect to get a full essay, order it on our website:
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